tag:blogger.com,1999:blog-7277310054569125187.post2257647589958898430..comments2023-04-01T05:25:05.834-07:00Comments on Curried Cabbage: Kousa Mahshi: Stuff itAnonymoushttp://www.blogger.com/profile/05000193987302377268noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7277310054569125187.post-88766355729057060502011-10-17T23:00:32.412-07:002011-10-17T23:00:32.412-07:00I have... there's a bit of a hitch in the gidd...I have... there's a bit of a hitch in the giddy-up on that one. I keep making them too thick. Well, I make them thin... I always think... and then the rice expands. Heh. I'm working on it.Anonymoushttps://www.blogger.com/profile/05000193987302377268noreply@blogger.comtag:blogger.com,1999:blog-7277310054569125187.post-543844227923392152011-10-17T04:16:05.743-07:002011-10-17T04:16:05.743-07:00Love Stuffed Zucchini, grape leaves, Cabbage leave...Love Stuffed Zucchini, grape leaves, Cabbage leaves.. Did you try that last one ?Enas El Sawynoreply@blogger.com