tag:blogger.com,1999:blog-7277310054569125187.post8364433516006606330..comments2023-04-01T05:25:05.834-07:00Comments on Curried Cabbage: Fall chicken dinner, and a minor disagreement with the weatherAnonymoushttp://www.blogger.com/profile/05000193987302377268noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7277310054569125187.post-19390697742734712102011-12-01T16:45:19.761-08:002011-12-01T16:45:19.761-08:00Hi Diana!
Sorry it took me so long to respond......Hi Diana! <br /><br />Sorry it took me so long to respond... traveling back home the last few days.<br /><br />Glad you liked the recipe! What I use for the potatoes is chipotle peppers in adobo. It's a canned product that you can find in the Hispanic food section in pretty much every store. I mince one of the peppers super fine and mix them with the potatoes before baking. I LOVE spicy, so i will add some of the adobo that they come in, too, when I do this at home.<br /><br />The can comes with several peppers, so I usually put the remainder in a ziplock bag, and stick them in the freezer. When you need them the next time, just pop out the pepper and adobo block, slice of a hunk, mince and add to the potatoes.<br /><br />By the way, I often add these peppers to shredded chicken for tacos as well.<br /><br />Thanks for the comment!Anonymoushttps://www.blogger.com/profile/05000193987302377268noreply@blogger.comtag:blogger.com,1999:blog-7277310054569125187.post-21767034236593717732011-11-30T09:49:21.555-08:002011-11-30T09:49:21.555-08:00Lindsey,
I watched Rachel Ray the other day when y...Lindsey,<br />I watched Rachel Ray the other day when you were on there, not sure if it was a re run or "now" but when you talked about these potatoes I could have sworn you or Rachel mentioned Adobo seasoning too. I didn't know for sure so I made these potatoes but I used the adobo, didn't have a chipotle pepper but the potatoes turned out great. I have made them twice in two days now. Oh yum. I knew I had heard you say Chipotle so I bought the sauce in the store. I dipped some of the pieces in it. Still yum<br /><br />Diana from WisconsinDianahttps://www.blogger.com/profile/09842746758421958828noreply@blogger.comtag:blogger.com,1999:blog-7277310054569125187.post-63274946976914473202011-09-30T17:32:12.642-07:002011-09-30T17:32:12.642-07:00that chicken looks absolutely to die for.... i'...that chicken looks absolutely to die for.... i'm going to have to test your recipe out!!!Anonymoushttps://www.blogger.com/profile/06177899984989001694noreply@blogger.com